Cherry Cream Pie Recipe
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup milk
- 1 (3 ounce) package instant vanilla pudding mix
- 1 (12 ounce) can cherry pie filling, divided
- 1 (9 inch) prepared graham cracker pie crust
- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
