Cherry Chiffon Dessert Recipe

Cherry Chiffon Dessert Recipe

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup miniature marshmallows
  • 1 (8 ounce) carton frozen whipped topping, thawed
  1. In a bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.