- 2 cups boiling water
- 2 pkg. (4 serving size) JELL-O Brand Cherry Flavor Gelatin
- 4 cups ice cubes
- 3 cups thawed COOL WHIP Whipped Topping
- 1 cup cherry pie filling
- Stir boiling water into dry gelatin mix in large bowl until completely dissolved. Add ice; stir until gelatin starts to thicken. Remove any unmelted ice.
- Add whipped topping; stir with wire whisk until blended. Refrigerate 20 min. or until slightly thickened.
- Stir in pie filling; spoon into serving bowl. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.