Cherry-Berry Crumble Recipe

Cherry-Berry Crumble Recipe

  • 1 (21 ounce) can cherry pie filling
  • 2 cups fresh or frozen raspberries
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 1/2 cups granola
  1. In medium-sized saucepan, cook and stir cherry pie filling and raspberries until heated through. Stir in EAGLE BRAND(R); cook and stir for 1 minute more.
  2. Spoon into 2-quart square baking dish or into 6 individual dessert dishes. Sprinkle with granola. Serve warm.
  3. Peach-Berry Crumble: Substitute peach pie filling for cherry pie filling.
  4. Cherry-Rhubarb Crumble: Substitute fresh or frozen sliced rhubarb for the raspberries. In medium-sized saucepan, cook and stir pie filling and rhubarb until bubbly. Cook and stir 5 minutes more. Proceed as above.
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