- 1 cup frozen, pitted cherries
- 1 banana, cut in chunks
- 1/2 lemon, juiced
- 1/2 cup low-fat Greek-style yogurt (such as Fage®)
- 6 ice cubes
- 3 drops almond extract
- Place the cherries, banana, lemon juice, yogurt, ice cubes, and almond extract into a blender. Cover, and puree until smooth. Pour into glasses to serve.