- 75g/3oz dark chocolate, melted, plus extra to serve
- 50g/2oz unsalted butter, melted
- 2 whole free-range eggs, beaten
- 50g/2oz caster sugar
- 50g/2oz plain flour
- 50g/2oz pitted cherries from a can, chopped
- 2 tbsp juice from a can of cherries
- butter, for greasing
- Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
- Add the flour, cherries and cherry juice and fold together until smooth.
- Grease two ramekins with butter, then spoon the mixture into each until three-quarters full. Cover each with cling film, place into the microwave and cook on full power for four minutes, or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle with the melted chocolate.