Cherries Simmered in Red Wine Recipe

Cherries Simmered in Red Wine Recipe

  • 4 cups dry red wine
  • 1 1/2 cups sugar
  • 2 pounds red or golden cherries, stemmed, pitted
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon ground nutmeg
  1. Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.
  2. Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.
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