Cherries in the Snow Recipe

Cherries in the Snow Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 (20 ounce) can cherry pie filling, divided
  1. Mix cream cheese and sugar until well blended. Stir in whipped topping.
  2. Layer heaping 2 Tbsp. cream cheese mixture and 2 Tbsp. pie filling in each of eight stemmed glasses or dessert dishes. Repeat layers.
  3. Store leftovers in refrigerator.
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