- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (21 ounce) can cherry pie filling
- Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
- Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.