Chefs Steak Sauce Recipe

Chefs Steak Sauce Recipe

  • 2 quarts apple juice
  • 1 1/2 cups distilled white vinegar
  • 1 1/2 cups soy sauce
  • 1 1/2 cups molasses
  • 2 cups water
  • 1 1/2 lemons, juiced
  • 2 1/2 teaspoons minced fresh ginger root
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon ground cloves
  • 1 jalapeno, halved
  • 1 onion, quartered
  • 1 tablespoon whole black peppercorns
  • 1/4 cup garlic cloves
  • 1 tablespoon prepared horseradish
  • 2 bay leaves
  1. Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.
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