Chef Johns Syracuse Salt Potatoes Recipe

Chef Johns Syracuse Salt Potatoes Recipe

  • 2 pounds whole new potatoes
  • 5 cups cold water
  • 1 cup kosher salt
  • 1/4 cup melted butter, or to taste
  1. Place potatoes into a large pot and cover cold water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain. Transfer potatoes to a plate and drizzle butter over the top.
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