Chef Johns Chocolate Egg Cream Recipe

  • 1 ounce chocolate syrup
  • 1 ounce cold milk
  • 8 ounces chilled seltzer water
  1. Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
  2. Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.