- 3 (3 ounce) packages chicken flavor ramen noodle soup
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 3/4 cup milk
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 (9 ounce) package frozen mixed vegetables
- 1 1/2 cups shredded mozzarella cheese
- 1 (6 ounce) can tuna, drained and flaked
- Cook ramen soup according to package directions. Drain off most of liquid.
- Mix mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted.
- Add tuna and noodles. Heat through.