Cheesy Sweet and Savory Spuds Recipe

Cheesy Sweet and Savory Spuds Recipe

  • 6 Yukon Gold potatoes, peeled and cubed
  • 2 sweet potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 tablespoon chicken bouillon granules
  • 1 2/3 tablespoons brown sugar
  • 2 teaspoons black pepper
  • 2 cups shredded Monterey Jack cheese
  1. Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
  2. Preheat the oven broiler.
  3. In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
  4. Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.
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