Cheesy Stuffing Cups Recipe

  • 1/4 cup butter
  • 3/4 cup chopped celery
  • 1 1/2 cups water
  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  • 1/3 cup dried cranberries
  • 1/4 cup PLANTERS Walnut Pieces
  • 1 1/2 cups KRAFT Shredded Cheddar Cheese, divided
  • 1 egg, lightly beaten
  1. Preheat oven to 350 degrees F. Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly.
  2. Spoon stuffing mixture evenly into eight greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 10 min. or until stuffing cups are heated through and cheese is melted.