Cheesy Spaghetti Squash Recipe

Cheesy Spaghetti Squash Recipe

  • 1 (3 pound) spaghetti squash
  • 2 tablespoons KRAFT Reduced Fat Parmesan Style Grated Topping
  • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 2 plum tomatoes, finely chopped
  • 1/4 cup chopped fresh parsley
  1. Pierce squash several times with fork or sharp knife. Microwave on HIGH 10 min. or just until softened, turning over after 5 min. Let stand 5 min.
  2. Cut squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in bowl. Add remaining ingredients; toss lightly. Spoon into one of the squash shells; discard remaining squash shell.
  3. Microwave on HIGH 2 min. or until heated through.
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