Cheesy Scalloped Potatoes with Ham Recipe

Cheesy Scalloped Potatoes with Ham Recipe

  • 4 cups peeled and sliced potatoes
  • 2 cups diced ham
  • 1/2 onion, chopped
  • 2 cups milk
  • 1 cup frozen peas
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/4 pound Cheddar cheese, diced
  • 1 pinch paprika, or to taste
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  3. Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  4. Stir Cheddar cheese into sauce until cheese is melted.
  5. Pour sauce over potato and ham mixture; sprinkle with paprika.
  6. Cover baking dish with aluminum foil.
  7. Bake in the preheated oven until potatoes are tender, about 1 hour.
  8. Remove foil and continue baking until lightly browned, about 15 minutes more.
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