Cheesy Ratatouille Recipe

Cheesy Ratatouille Recipe

  • 1/4 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
  • 1 onion, chopped
  • 1 small eggplant, chopped
  • 1 teaspoon chopped fresh thyme
  • 1 green zucchini, chopped
  • 1 yellow zucchini, chopped
  • 1 orange pepper, chopped
  • 2 cups drained canned diced tomatoes
  • 1 cup KRAFT Creamy Herb & Garlic Shredded Cheese with a TOUCH OF PHILADELPHIA
  1. Heat 2 tablespoons dressing in large skillet on medium heat. Add onions; cook 5 minutes or until crisp-tender. Stir in eggplant, thyme and remaining dressing; cook 5 minutes, stirring occasionally.
  2. Add zucchini and peppers; cook 6 to 8 minutes or until tender. Stir in tomatoes. Bring just to boil. Top with cheese; cover. Cook 2 to 3 minutes or until melted.
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