- 1/2 cup lightly packed shredded Cheddar or Monterey Jack cheese
- 2 tablespoons Hidden Valley® Original Ranch® Salad Dressing
- 1 green onion with top, thinly sliced
- 1 pound ground turkey
- salt and black pepper
- 8 slices French bread (each 1/4 -inch thick)
- olive oil or melted butter
- Combine cheese, dressing, onion and in a small bowl; set aside. Shape turkey into 4 patties about 1/2-inch thick. Season patties with salt and pepper.
- Oil hot grid to help prevent sticking. Grill turkey, on covered grill, over medium Kingsford(r) briquets, 12 to 16 minutes until burgers are cooked through, turning once. Spoon cheese topping on burgers 3 to 4 minutes before removing from grill. Cheese should melt slightly. Move cooked burgers to edge of grill to keep warm. Brush bread lightly with oil. Grill bread, oil side down, until lightly toasted. Serve burgers on bread.
- Serve turkey burgers as you would hamburgers, with condiments, such as lettuce leaves and sliced tomatoes.