- 8 slices Wonder® Classic White Bread
- 3 tablespoons softened butter
- 1 (8 ounce) package sharp Cheddar cheese, shredded
- 4 eggs
- 2 1/2 cups low-fat milk
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- Preheat oven to 350 degrees F.
- Spread butter on the Wonder Bread slices and cut into cubes. Place 1/3 of the cubes in a 2-quart casserole dish and sprinkle with 1/3 of the cheese; repeat twice.
- In a medium bowl beat eggs, milk, mustard, Worcestershire sauce, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for 3 hours.
- Bake uncovered for 1 hour.
- Let stand for 15 minutes before serving.