- 1 (16 ounce) package frozen hash brown potatoes
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package processed cheese
- 16 ounces sour cream
- 1 tablespoon butter
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
- Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.