Cheesy Potatoes I Recipe
- 8 medium baking potatoes, peeled and sliced
- 1 onion, chopped
- 1 (1 pound) loaf processed cheese food, sliced
- 1/2 cup butter, sliced
- salt and pepper to taste
- 1 1/2 cups milk
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.
- Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.
