- 1 (14 ounce) package pre-baked Italian bread shell crust
- 3 tablespoons prepared pesto
- 1/8 teaspoon garlic salt
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- Place crust on a pizza pan or baking sheet. Spread with pesto; sprinkle with garlic salt and cheeses. Bake at 300 degrees F for 15 minutes or until cheese is melted. Cut into wedges.