Cheesy Pepperoni Pulls Recipe

Cheesy Pepperoni Pulls Recipe

  • 4 ounces OSCAR MAYER Pepperoni Slices
  • 1 green pepper, chopped
  • 1 large onion, chopped
  • 1 cup grape or cherry tomatoes
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1 (13.4 ounce) package refrigerated pizza dough
  1. Heat oven to 400 degrees F. Combine pepperoni, peppers, onions, tomatoes and dressing in 13×9-inch baking dish sprayed with cooking spray. Sprinkle with cheese.
  2. Unroll pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place evenly over cheese.
  3. Bake 30 min.; cool 10 min. Invert onto platter; carefully remove dish.
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