Cheesy Pea Pasta Recipe
- 2 tablespoons olive oil
- 2 onions, chopped
- salt and pepper to taste
- 2 (8 ounce) cans tomato sauce
- 2 cups water
- 2 (8 ounce) cans peas, with liquid
- 1 (16 ounce) package elbow macaroni
- 1/2 cup shredded Cheddar cheese
- Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.
