Cheesy Nacho Bake Recipe
- 1 pound lean ground beef
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/4 cup water
- 1 (1.25 ounce) package taco seasoning mix
- 3/4 cup BREAKSTONE'S Sour Cream, divided
- 6 ounces tortilla chips
- 1 1/2 cups KRAFT Shredded Mild Cheddar Cheese
- 1 green onion, sliced
- Heat oven to 350 degrees F.
- Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 minute, stirring occasionally. Stir in 1/4 cup sour cream.
- Place half the chips in 13×9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
- Bake 20 minute or until heated through. Top with onions and remaining sour cream.
