Cheesy Mini-Burgers Recipe

Cheesy Mini-Burgers Recipe

  • 1 pound lean ground beef
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
  • 1/2 cup ketchup, divided
  • 1/2 teaspoon garlic powder
  • 2 2/3 cups hot cooked MINUTE White Rice
  1. Preheat oven to 400 degrees F. Mix meat, 2/3 cup of cheese, 1/4 cup of the ketchup and garlic powder. Shape into 12 balls. Place on foil-covered baking sheet sprayed with cooking spray.
  2. Flatten each ball into patty, about 1/2-inch thick. Bake 15 min. or until cooked through; drain.
  3. Spread remaining ketchup on each patty; sprinkle with remaining cheese. Bake an additional 5 min. or until cheese melts. Serve over rice.
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