Cheesy Meatball Skillet Recipe

Cheesy Meatball Skillet Recipe

  • 1 pound lean ground beef
  • 10 PREMIUM Saltine Crackers, crushed
  • 1/4 cup KRAFT Zesty Italian Dressing, divided
  • 1 beef bouillon cube, dissolved in
  • 1/2 cup boiling water
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup KRAFT Shredded Cheddar Cheese
  1. Mix meat, cracker crumbs and 2 Tbsp. of the dressing until well blended. Shape into 32 (1-inch) balls.
  2. Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160 degrees F).
  3. Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
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