Cheesy Mac-Topped Casserole Recipe

Cheesy Mac-Topped Casserole Recipe

  • 1 (14 ounce) package KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • 1 pound extra lean ground beef
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons dried oregano leaves
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (9 ounce) package frozen green beans, thawed, drained
  • 1 cup KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese
  1. Preheat oven to 375 degrees F. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Add tomatoes with their liquid and the beans; mix well.
  2. Spoon meat mixture into 13×9-inch baking dish; top evenly with prepared Dinner. Cover with foil.
  3. Bake 30 min. or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 min. or until cheese is melted.