Cheesy Ham and Rice Bake Recipe

  • 2 cups instant white rice, uncooked
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups milk
  • 1/4 cup Miracle Whip Dressing
  • 1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
  • 2 cups frozen peas
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  1. Preheat oven to 425 degrees F. Mix rice, soup, milk, dressing, ham and peas in 2-qt. baking dish; cover with foil. Sprinkle with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 minutes before serving.
  2. Bake 20 min.; uncover.
  3. Sprinkle with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 minutes before serving.