- 4 eggs, beaten
- 1/4 cup milk
- 1 cup shredded Swiss cheese
- 1 tablespoon chopped fresh chives
- 4 teaspoons butter
- 1 French baguette, cut into 1/2 inch slices
- 8 ounces sliced ham
- 1 cup tomato chutney
- In a shallow bowl, whisk together the eggs, milk, Swiss cheese and chives. Melt the butter in a large skillet over medium heat. Dip slices of bread into the egg mixture, then place them in the skillet. Cook for 3 to 5 minutes per side, or until golden and crispy. Serve with sliced ham and tomato chutney.