Cheesy Flat Bread Recipe
- 1 (1 pound) loaf frozen bread dough, thawed
- 3 tablespoons butter or margarine, softened
- 2 tablespoons finely chopped onion
- 2 teaspoons paprika
- 1/2 teaspoon dried oregano or basil
- 1/2 teaspoon garlic powder
- 1 cup shredded Cheddar cheese
- Pat dough onto the bottom and up the sides of a greased 14-in. x pizza pan or 15-in. x 10-in. x 1-in. baking pan, forming a crust. Spread with butter. Sprinkle with onion, paprika, oregano and garlic powder. Prick the crust several times with a fork; sprinkle with cheese. Cover and let rise in a warm place for 30 minutes. Bake at 375 degrees F for 20-25 minutes or until golden brown.
