- 2 cups self-rising flour
- 1 cup butter or margarine, melted
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
- In a large bowl, combine all ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. BAke at 350 degrees F for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.