- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) package imitation crabmeat, flaked
- 8 (10 inch) flour tortillas
- Salsa
- In a mixing bowl, combine the cream cheese and cheddar cheese. Stir in the crab. Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet. Bake at 350 degrees F for 20 minutes or until heated through. Serve with salsa.