Cheesy Corn Bread Recipe
- 4 cups all-purpose flour
- 2 cups yellow cornmeal
- 2/3 cup sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 cup shortening
- 3 cups milk
- 4 eggs, beaten
- 1/2 cup finely shredded Cheddar cheese
- In a large bowl, combine the first five ingredients; cut in shortening until the mixture resembles coarse crumbs. In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with cheese. Bake at 400 degrees F for 25 minutes or until golden brown. Cut into squares.
