Cheesy chips Recipe
- large potato, cut into chunky chips and parboiled
- sea salt and freshly ground black pepper
- 5 tbsp olive oil
- 100ml/3½fl oz white wine
- sprig fresh thyme
- 142ml/5fl oz double cream
- 55g/2oz cheddar cheese, grated
- Preheat the oven to 220C/425F/Gas 7.
- For the chips, place the parboiled chips onto a baking tray, season to taste, with salt and freshly ground black pepper and drizzle with the oil.
- Place into the oven and roast for 15 minutes, or until cooked thoroughly and golden.
- For the sauce, pour the wine into a saucepan on a high heat and boil to reduce by half. Add the thyme, cream and cheese and simmer, stirring continously, until the cheese has melted.
- To serve, place the chips into a serving bowl and pour over the cheese sauce.
