Cheesy Chipped Beef Bake Recipe

Cheesy Chipped Beef Bake Recipe

  • 2 (11 ounce) packages STOUFFER'S® frozen Creamed Chipped Beef
  • 1/2 cup frozen peas
  • 2 1/2 ounces sliced mushrooms with juice
  • 3 tablespoons chopped onion
  • 1 teaspoon CROSSE & BLACKWELL® Worcestershire Sauce
  • 1/4 teaspoon ground black pepper
  • 3/4 cup all-purpose baking mix
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 teaspoon onion powder
  • 1 cup shredded Cheddar cheese
  1. PREHEAT oven to 400 degrees F. Combine Creamed Chipped Beef, peas, mushrooms, onion, Worcestershire sauce and black pepper in medium bowl; place in 8-inch-square baking pan.
  2. COMBINE baking mix, egg, milk, and onion powder in medium bowl; stir well until smooth. Gently spoon over beef mixture; top with cheese.
  3. BAKE for 30 to 35 minutes or until knife inserted in topping comes out clean. Makes 6 to 8 servings
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