- 1 (15 ounce) can chili, heated as directed on label
- 4 hot baked potatoes
- 1/2 cup CHEEZ WHIZ Cheese Dip
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- Spoon hot chili evenly over potatoes.
- Microwave CHEEZ WHIZ in microwavable measuring cup or bowl on HIGH 1 minute or until hot, stirring every 30 seconds. Pour over potatoes.
- Top with sour cream.