Cheesy Chili Baked Potato Recipe

Cheesy Chili Baked Potato Recipe

  • 1 (15 ounce) can chili, heated as directed on label
  • 4 hot baked potatoes
  • 1/2 cup CHEEZ WHIZ Cheese Dip
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  1. Spoon hot chili evenly over potatoes.
  2. Microwave CHEEZ WHIZ in microwavable measuring cup or bowl on HIGH 1 minute or until hot, stirring every 30 seconds. Pour over potatoes.
  3. Top with sour cream.