Cheesy Chicken Pot Pie Recipe

Cheesy Chicken Pot Pie Recipe

  • 1 1/2 cups chicken stock
  • 1 cup cooked, shredded chicken meat
  • 3/4 cup green peas
  • 1/3 cup diced celery
  • 1/3 cup diced carrots
  • 1 1/2 cups shredded Cheddar cheese
  • 2 tablespoons cornstarch
  • 1/4 cup milk
  • 1 recipe pastry for a 9 inch double crust pie
  1. In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
  2. Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
  3. Preheat oven to 325 degrees F (175 degrees C).
  4. Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
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