- 1 (10 ounce) package refrigerated pizza dough
- 1/2 cup Pace® Picante Sauce
- 1/2 cup Prego® Traditional Italian Sauce
- 1 cup chopped cooked chicken
- 1/2 cup sliced pitted ripe olives
- 2 green onions, sliced
- 1 cup shredded mozzarella cheese
- Preheat oven to 425 degrees F.
- Unroll dough onto greased 12-inch pizza pan or baking sheet. Pat dough into 12-inch round. Pinch up edge to form rim.
- Mix picante sauce and pasta sauce. Spread over crust to rim. Top with chicken, olives, onions and cheese.
- Bake 15 minutes or until cheese is melted and crust is golden.