- 3 cups egg noodles, uncooked
- 1 pound boneless skinless chicken breasts, bite-size pieces
- 2 cups frozen chopped broccoli
- 1/2 cup fat-free, reduced-sodium chicken broth
- 1/4 cup KRAFT Mayo Real Mayonnaise
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- Bring large saucepan of water to boil on high heat. Add noodles and chicken. Cook 8 min. or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 min. Drain noodle mixture; return to saucepan.
- Add broth, cream cheese and mayo. Heat just to simmer on medium-low heat. Simmer 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.
- Add shredded cheese; stir 1 min. or until melted. Sprinkle with chopped fresh parsley, if desired.