Cheesy Chicken and Pineapple Recipe

  • 6 skinless, boneless chicken breast halves, thinly sliced
  • 1 (15.25 ounce) can pineapple rings, drained
  • 1 (8 ounce) package Monterey Jack cheese, thinly sliced
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken breast slices on a baking sheet in a single layer.
  3. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. Top each slice of chicken with 1 to 1 1/2 pineapple rings and a slice of Monterey Jack cheese.
  4. Continue baking in the oven until cheese is melted, about 5 minutes more.