Cheesy Chicken-and-Pasta Bake Recipe

  • 1 cup Italian blend shredded cheese, divided
  • 2 cups cooked rotini
  • 2 cups coarsely chopped cooked chicken
  • 1/2 cup diced celery
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon dried Italian seasoning
  • garnish: celery leaves
  1. STIR together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11-x 7-inch baking dish.
  2. BAKE at 375 degrees for 25 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes. Garnish, if desired.