- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 1 1/2 pounds skinless, boneless chicken breast halves
- 1 (16 ounce) bag frozen chopped broccoli, thawed
- 1/2 pound VELVEETA®, cut into 1/2-inch cubes
- 1 (10.75 ounce) can reduced-sodium condensed cream of chicken soup
- Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
- Mix chicken, broccoli, VELVEETA and soup in 13×9-inch glass baking dish; top with the stuffing.
- BAKE 30 min. or until chicken is cooked through.