- 2 cups cauliflower florets
- 1 cup shredded Cheddar cheese
- 1 1/2 cups cooked couscous
- 1/4 teaspoon ground nutmeg
- butter to taste (optional)
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8×8 inch baking dish.
- Place the cauliflower into a microwaveable dish, and microwave on High 3 to 4 minutes, until tender. Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the top with nutmeg.
- Bake in the preheated oven for 12 to 15 minutes, until the top of the casserole is golden brown, and the cheese is melted. Stir in butter to taste.