Cheesy Biscuit Triangles Recipe

Cheesy Biscuit Triangles Recipe

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano, divided
  • 1/2 teaspoon dried basil, divided
  • 2 egg whites
  • 1 egg
  • 1 cup crumbled feta cheese
  • 1/2 cup reduced-fat ricotta cheese
  • 1/3 cup 1% buttermilk
  • 1/4 cup reduced-fat sour cream
  1. In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil. Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well. Stir into the dry ingredients just until moistened.
  2. On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Cut into twelve 3-in. squares; cut each diagonally in half. Place triangles on baking sheets coated with nonstick cooking spray. Beat reserved egg white; brush over tops. Sprinkle with remaining oregano and basil. Bake at 425 degrees F for 12-15 minutes or until golden brown.
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