Cheesy Beef Macaroni Recipe

Cheesy Beef Macaroni Recipe

  • 1 pound ground beef
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 8 ounces process cheese (Velveeta), shredded
  • 2 1/2 cups cooked elbow macaroni
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
  2. Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
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