- 2 pounds salmon fillets
- 2 cloves garlic, crushed
- 1 teaspoon dried dill weed
- salt to taste
- ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 6 green onions, chopped
- Preheat oven to 450 degrees F (230 degrees C).
- Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
- Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.