- 3 ounces Neufchatel cheese
- 2 tablespoons white sugar
- 3 tablespoons low-fat milk
- 2 cups frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.