Cheeseball II Recipe

Cheeseball II Recipe

  • 1 (8 ounce) package cream cheese
  • 8 ounces shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon Worcestershire sauce
  • 1 (6 ounce) package sliced ham, chopped
  • 6 ounces thin-sliced beef luncheon meat
  1. Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.
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